NA, GWANG CHUL,나광출,KIM, WEOL SOO,김월수,LEE, JONG SOO,이종수,LEE, SOO HEE,이수희
申请号：
KR1020120137571
公开号：
KR1020130004456A
申请日:
2012.11.30
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A health promoting food composition is provided to offer effects of antihypertensive, antioxidant, anti-obesity, or anti-gout by using 20-50 days old young pear fruit which are disused when cultivating pear. CONSTITUTION: Young pear fruit is stored in a freezer at 16-20 deg. C below zero, and thawed in warm water or in a greenhouse at 30-50 deg. C. The thawed young pear fruit is chopped to 1-5mm with a chopper. 0.3-3 weight% of active solution of strains is inoculated to the young pear fruit. 0.03-0.3 weight% of Lactobacillus plantarum is added to the inoculated mixture, and the mixture is fermented for 12-24 hours at 20-40 deg. C. The fermentation production is dried for 16-48 hours at 50-70 deg. C. The dried composition are pulverized to 80-100mesh. The active solution of strains is one or more of selected Saccharomyces cerevisiae enzymes, Kluyveromyces fragilis, or Bacillus subtilis. The Saccharomyces cerevisiae is a strain of accession number KCTC-7904. The Kluyveromyces fragilis is a strain of accession number KCTC-7260. The Bacillus subtilis is the accession number of KCTC-18121 or KCTC-1802P. [Reference numerals] (AA) Freezing a young fruit； (BB) Thawing in warm water&lsqb；30-50°；C,3-8 hours]； (CC) Chopping&lsqb；1-5mm]； (DD) Thermal processing&lsqb；121°；C,10-50minutes]； (EE) Fermentation&lsqb；20-40°；C 2-24hours]； (FF) Drying&lsqb；&lsqb；50-70°；C,18hours]； (GG) Pulverization&lsqb；80-100mesh]본 발명은 ⅰ) 배 유과를 쵸핑기로 1-5mm정도로 분쇄한 후, 효모 사카로마이세스 세레비지애(Saccharomycescerevisiae), 클루이베로마이세스 프라질리스(Kluyveromycesfragilis) 또는 바실러스 섭틸리스(Bacillus subtilis)에서 선택된 1종 이상의 균주 활성액을 0.3-3 중량% 접종하여 20∼40℃에서 12∼24시간 발효시키는 단계； ⅱ) 상기 발효 생성물을 50∼70℃에서 16∼48시간 건조시키는 단계； 및 ⅲ) 수득된 건조물을 80-100mesh로 분쇄하는 단계: 로 제조된 어린 배 유과를 이용하여 진갈색의 분말의 항비만성 항고혈압활성 항산화활성 또는 항통풍활성을 지닌 건강기능성 식품 조성물을 제공하는 것이다.
