Bessaa Neffah;Robert Clark McIver;Jean-Paul Leresche
发明人:
Robert Clark McIver,Jean-Paul Leresche,Bessaa Neffah
申请号：
US10390905
公开号：
US08334007B2
申请日:
2003.03.19
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The invention relates to a continuous process for the preparation of a flavor or fragrance delivery system, wherein the presence of two heat exchangers operating respectively an evaporation and cooling step, allow to optimize the quality and yield of the final product.
