THE COSMETICS AND FUNCTIONAL FOOD COMPOSITION FOR IMPROVING ANTI-OXIDANT, ANTI-INFLAMMATORY AND ANTI-WRINKLING CONTAINING LYCIUM CHINENSE MILL STEM EXTRACTS
CHANG, MOON SIK,장문식,JUNG, UK SUN,정욱순,UM, SUN YOUNG,엄선영,MOON, MI YEON,문미연,YIM, JUN HWAN,임준환,KIM, YOUNG HOON,김영훈,LEE, HA YOUN,이하연
申请号：
KR1020130016795
公开号：
KR1013109800000B1
申请日:
2013.02.18
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A cosmetic material and a health food composition containing a Lycium chinense branch extract are provided to show antioxidation, anti-inflammation, and anti-wrinkling activities. CONSTITUTION: A cosmetic composition for antioxidation and anti-wrinkling contains a chloroform fraction or an ethyl acetate fraction of an organic solvent extract of Lycium chinense branches as an active ingredient. The organic solvent is ethanol. A functional food composition for antioxidation contains the chloroform fraction or the ethyl acetate fraction.본 발명은 항염 또는 항주름 활성을 가지는 구기자 나무가지 추출물과 그의 분획물 및 상기 구기자 나무가지 추출물로부터 유효성분들을 분리정제동정하여 이들을 유효성분으로 함유하는 항산화, 항노화, 항염 또는 항주름 활성을 갖는 화장료 또는 건강기능식품 조성물을 제공하는 뛰어난 효과가 있다.
