GREGG-ALBERS, JULIA LEE,HIBNICK, ALLISON,THEODORAKAKOS, HAYLEY,SANDROCK, HILLARY,COOPER, SARA K.,MCPHERSON, ANDREW,MOCA, JUDITH GULTEN,LARSON, TRAVIS,BROWN, RACHEL CATHERINE
申请号：
CA3041704
公开号：
CA3041704A1
申请日:
2019.04.30
申请国别(地区):
CA
年份:
2019
代理人:
摘要：
Disclosed is a spoonable smoothie with fibrous, non-chalky, non-grittytexture.The spoonable smoothie has more than 34% by weight of a combination of fruitandvegetable sources, a texturant, a protein source, a vitamin source, and amineral source.In some embodiments, the spoonable smoothie may be produced via high-pressureprocessing or thermal processing. In some embodiments in which high-pressureprocessing is employed, acid whey may be used to help obtain the non-chalky,non-grittytexture. In other embodiments in which thermal processing is employed, orderofingredients may be used to help obtain the non-chalky, non-gritty texture. Inthosethermally processed embodiments, the texturant and the protein source may beseparately hydrated to control the competition for water absorption betweenthetexturant and the protein source.
