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liquid nutritional product, and process for preparing a liquid nutritional composition.
专利权人:
发明人:
NORMANELLA T. DEWILLE,JEFFREY G. MORRIS,TERRENCE B. MAZER,PAUL S. ANLOAGUE,AMANDA L. SMELLER,MICHAEL A. CHANDLER,DIANE M. GARCIA,LOUIS I. NDIFE
申请号:
BR9910279
公开号:
BR9910279B1
申请日:
1999.04.30
申请国别(地区):
BR
年份:
2013
代理人:
摘要:
This invention is directed to a low pH nutritional formula that contains high levels of macronutrients, vitamins and minerals. The pH of the enteral formula is from about 3.0-4.6 and delivers at least 25% of the RDI for selected vitamins and minerals in a 237 ml. serving. The enteral formula uses a stabilizing system comprising high methoxy pectin to stabilize the protein and a unique process to produce the formula.
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