METHOD OF PROCESSING SEEDS TO NUTRITIONALLY ENHANCE FOOD

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专利权人:

发明人:

Robert den Hoed

申请号：

US13737584

公开号：

US20140193551A1

申请日:

2013.01.09

申请国别(地区):

US

年份:

2014

代理人:

摘要：

A method of processing seed to nutritionally enhance food where after seeds are sanitized, washing and hydrated, the seeds are allowed a period of germination before the seeds are dried and cooled.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/