The present invention relates to a soy sauce, soybean paste, processed soybean paste and red pepper paste manufactured by using Phellinus linteus, and a manufacturing method thereof. The present invention collects, washes and cuts Phellinus linteus, extracts a Phellinus linteus liquid by means of pulverized Phellinus linteus powders by hot water, and concentrates the same to manufacture a Phellinus linteus concentration liquid. In addition, the present invention collects, washes and dries salicornia herbacea, extracts a salicornia herbacea liquid by means of pulverized salicornia herbacea powders by hot water, concentrates the same to manufacture a salicornia herbacea concentration liquid, and collects, washes, cuts and dries licorice with a thin thickness, extracts a licorice liquid by means of pulverized licorice powder by hot water, concentrates the same to manufacture a licorice concentration liquid. The present invention is as follows: mixing dried fermented soybean lump again with a mixture mixing the Phellinus linteus concentration liquid, the Salicornia herbacea concentration liquid and the licoris concentration liquid, solar salt and purified water； putting the same in a container to age the same； putting the fermented soybean lump out of the aged mixture and heating and sterilizing remaining paste water to manufacture a soy sauce； manufacturing a soybean paste by the fermented soybean lump which is taken out； mixing a red pepper paste, garlic juice, red pepper powders, onion juice, grain syrup, pickled Japanese apricots, various seasonings and ethanol to the soybean paste to manufacture a processed soybean paste； and mixing hard-boiled rice manufactured by steaming rice and malt to the mixture mixing the Phellinus linteus concentration liquid, the Salicornia herbacea concentration liquid and the licoris concentration liquid, and solar salt to primarily age the same, and mixing red pepper powder with the mixture to secondarily age the same. The present inve
