NK RASTOGI,KSMS RAGHAVRAO,SG JAYAPRAKASHAN,MAYA PRAKASH
申请号：
IN287/DEL/2009
公开号：
IN2009DE00287A
申请日:
2009.02.13
申请国别(地区):
IN
年份:
2013
代理人:
摘要：
The present invention relates to the development of coconut spread based on mature coconut-water concentrate and coconut dietary fibre, which are the by-product from coconut processing industries. The product obtained is having typical favour/sensory attributes of coconut. This exotic spread can find extensive utilization in sandwiches, chapathi, dosa or similar breakfast foods to make them more appealing and appetizing. Coconut spread is prepared by partial replacement of sugar with concentrate from mature coconut water along with addition of other ingredients such as citric acid, pectin and benzoic acid followed by thermal treatment. Addition of coconut dietary fiber, which can be evenly suspended in the spread, provides a characteristic coconut flavor, texture and taste. The high osmotic pressure in the product creates unfavorable conditions for the growth and reproduction of most species of microorganisms like yeast, mold and bacteria responsible for spoilage of food.
