PROBLEM TO BE SOLVED: To provide a cooking technique in which health is not damaged by cooking surplus in salinity and containing chemical substances.SOLUTION: Using all of seawater mineral, flavor components are created in a cooling process by reaction between all-seawater mineral and amino acid, thus cooking in which salt is reduced and chemical substances are not contained is created without using salt, sugar, seasoning, soy sauce, additives or the like at all.COPYRIGHT: (C)2014,JPO&INPIT【課題】健康が、塩分過剰、化学物質含有料理で損なわれない調理技術を提供する。【解決手段】海水ミネラルの全てを用いることにより、全海水ミネラルとアミノ酸との反応で旨み成分を調理過程で作り出していくことで、塩、砂糖、調味料、醤油、添加剤等を一切使うことなく減塩で化学物質が無い料理を作る。【選択図】なし
