A PROCESS TO MAKE PROCESSED LENTIL/CHICK PEAS HYDRATE FAST DURING COOKING

• 收藏
• 分享

专利权人:

发明人:

申请号：

IN2037/KOL/2008

公开号：

IN288631B

申请日:

2008.11.21

申请国别(地区):

IN

年份:

2017

代理人:

摘要：

This invention relates to a process to make processed lentils/chick peas hydrate fast by creating a break in the outer cover/coat of chick peas by any of the following means: a. Needle puncturing the outer coat /cover, b. Grinding out the outer coat/cover, c. Light crushing the peas, d. Any other mechanical means to disrupt the continuity of outer coat.[IN-KOL-2008-02037A]

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/