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Wytwarzanie sproszkowanego octu
专利权人:
Purac Biochem bv
发明人:
BOEREFIJN RENEE,ORLOVIC MARIJA,VAN DER VOORT MAARSCHALK KEES
申请号:
PL13747893
公开号:
PL2880146T3
申请日:
2013.07.31
申请国别(地区):
PL
年份:
2017
代理人:
摘要:
The present invention provides a powdered vinegar that comprises partly neutralized vinegar, i.e. vinegar derived acid that is partly neutralized with e.g. sodium and/or potassium hydroxide, and free vinegar derived acid. The invention also provides a process for producing such a powdered vinegar and the use of this powdered vinegar in a foodstuff or a beverage, e.g. as a preservative. The present process offers the advantage that it yields a stable, free flowing powdered vinegar that can suitably be used as a preservative in e.g. processed meat products. The powdered vinegar has a high content of free acid, is easy to dissolve and acts as an acidulant.
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中国工程科技知识中心
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