PROBLEM TO BE SOLVED: To provide a powdery fat composition for producing a meat processed food which has tightened fresh and adequate chewy texture, is juicy and feels rich flavor of meat.SOLUTION: A powdery fat composition for meat processed food contains a powdery fat composition that satisfies condition (a): when the total content of triglyceride is 100 mass%, the fat composition contains 65-99 mass% of XXX-type triglyceride having a fatty acid residue X having a carbon number x at a 1-position and a 3-position and 35-1 mass% of one or more X2Y type triglyceride in which one fatty acid residue X of the XXX-type triglyceride is substituted with a fatty acid residue Y having a carbon number y, where the carbon number x is an integer selected from 8 to 20, and the carbon number y is each independently an integer selected from x+2 to x+12 and satisfies y≤22.SELECTED DRAWING: None
