The present invention relates to a food-derived vitamin K2 food structure capable of improving dispersibility in water, which comprises a food-grade thickener comprising an outer layer coated on an inner layer composed of vitamin K2 to make a food-grade thickener and a vitamin. K2 is emulsified and mixed according to the appropriate ratio and environmental parameter setting to form a complex microgelatinized molecular structure, thereby reducing the oil-water two-phase interface tension, so that vitamin K2 food can not only prevent oxidation, prolong flavor quality, but also be in water. It dissolves slowly and can be widely added to various soft drinks, thereby enhancing daily nutritional supplements and increasing absorption rate.本創作係有關一種可提高水中分散性之發酵來源維生素K2食品結構，其係將食品級增稠劑構成之外層體包覆於由維生素K2構成之內層體，使食品級增稠劑與維生素K2依適當比例及環境參數設定進行乳化混合後，形成複雜的微膠化分子結構，以藉此結構降低油水兩相介面張力，使維生素K2食品不僅能防止氧化、延長風味品質，更能於水中緩慢溶解，而能廣泛添加於各種軟性飲料中，藉此，強化日常營養補充並提升吸收率。
