An edible container, the means of and apparatus for its production where the container has the shape of a tube with a closed bottom end, an opened top end and an annular wall extending from the bottom end to the top end said container is handheld, lightly crusted on the inside and outside and comprised of an egg-based dough thus creating a virtually leak proof container. The apparatus is comprised of a pair of Teflon coated complimentary female half-molds, each half-mold having a concave inner surface. Means of production involves initiating a dough heating process using a heating element source and vibrating the complimentary female half-molds at a frequency that enhances product uniformity and allowing heated gases to escape thus minimizing any seam vestige.
