乳性飲料及び乳性飲料の製造方法

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专利权人:

株式会社;伊藤園

发明人:

櫻井 好衣,持田 泰雅,瀧原 孝宣

申请号：

JP2012136228

公开号：

JP5868791B2

申请日:

2012.06.15

申请国别(地区):

JP

年份:

2016

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a lactic beverage capable of maintaining the homogeneous state in a drinking liquid even in the case of having a high content of lactic acid bacteria and preventing precipitation due to aggregation of protein, a manufacturing method thereof, and a method for preventing a lactic beverage from precipitating.SOLUTION: The lactic beverage includes lactic acid bacteria and solids-not-fat. The number of lactic acid bacteria contained in the beverage is 1.0×10to 2.4×10pieces/100 g. The lactic beverage further includes water-insoluble fermented cellulose particles and soybean polysaccharides.

来源网站：

中国工程科技知识中心

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http://www.ckcest.cn/home/