Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.
发明人:
Pickardt, Claudia,Eisner, Peter,Bader, Stephanie,Wild, Florian,Müller, Klaus
申请号：
HRP20171849
公开号：
HRP20171849T1
申请日:
2017.11.28
申请国别(地区):
HR
年份:
2018
代理人:
摘要：
The protein preparation produced from rape seeds has a protein content of less than 90% based on the dry mass, has a brightness L*, determined according to CIE-L*a*b* color scale, of at least 70 and also has at least water-binding, oil-binding and emulsifying functionality. The method for producing a protein preparation includes dehulling the rape seeds and a mechanical deoiling process, wherein only part of the oil is separated and/or wherein the process is carried out at a temperature, averaged over the duration of the pressing process, of less than 80° C., and/or an extraction process wherein the amount of non-protein material is reduced in the protein flour and then the grain size is prepared in order to obtain a pourable material having a predetermined particle size distribution.
