Method of processing soy protein

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专利权人:

Bill L. Miller

发明人:

Bill L. Miller,Madhu Kakade

申请号：

US13282962

公开号：

USRE043929E1

申请日:

2011.10.27

申请国别(地区):

US

年份:

2013

代理人:

摘要：

A method of processing a proteinaceous material, the method entails (1) blending the proteinaceous material with alcohol and a reducing agent and (2) maintaining a combination having the proteinaceous material and the reducing agent at a greater than ambient temperature for a holding period of at least about five minutes to form a proteinaceous product.

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