您的位置: 首页 > 农业专利 > 详情页

FAT COMPOSITION FOR LOW-TRANS FAT, NON-TEMPERED CHOCOLATE AND CHOCOLATE
专利权人:
FUJI OIL HOLDINGS INC.
发明人:
TOGASHI, Makoto
申请号:
SG11201804709X
公开号:
SG11201804709XA
申请日:
2017.03.09
申请国别(地区):
SG
年份:
2018
代理人:
摘要:
FAT COMPOSITION FOR LOW-TRANS FAT, NON-TEMPERED CHOCOLATE AND CHOCOLATE The purpose of the present invention is to provide, as fat for non-tempered chocolate, a fat composition which can 5 contain less trans fats and more cacao materials such as cocoa butter and cocoa mass, and has good melting and snapping properties. The present invention is accomplished on the basis of a finding that a transesterified fat having a specific fatty acid composition is effective against the 10 problem as well as knowledge that a combination of the fat composition with a specific emulsifier is effective for the problem. The present invention provides fat for chocolate and chocolate which has a strong chocolate flavor and good melting and snapping properties such that health risks 15 linked to trans fats can be avoided.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充