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국수 제조기
专利权人:
发明人:
진광인
申请号:
KR2020140000107
公开号:
KR2004749050000Y1
申请日:
2014.01.06
申请国别(地区):
KR
年份:
2014
代理人:
摘要:
This devise relates to a noodle maker, and more particularly, the default configuration for rolling the dough into uniform thickness or noodles to noodles, to a noodle making machine capable of selectively binding a set of shaping rollers, such as the udon noodles. The present invention is to slow down the motor to the forward gear and the length, having two transmission gears and the corresponding two kneading roller and the distance between the two being controlled by a dough roller lever, in the longitudinal direction on one side of a dough roller In the noodle maker to combine separate noodles roller set, Motor in the horizontal direction on the base 1 and the reduction gear (2) (3) (4), the first transmission gear 10, external to the rotating force of the second transmission gear 20 are respectively engaged gap adjusting switch 16 On the other hand provided with a gap adjusting rotator 15 for operating the distance adjusting means, of the pair meshing with the first noodle roller 31 and the second noodle roller 32 to head a noodle roller set 30 binding bandalhyeong kichuk 34 protruding on the one side to bandalhyeong keyway 35 of the main body by a combination of noodles roller set 30 in the horizontal direction in front of the second kneading roller (21) is characterized in a structure that works. And the engaging projection 36 protruded on the other side of the noodle roller set 30 is coupled into the coupling grooves 37 of the body to ensure a stable coupling of the noodle roller set 30. Since the present invention is to be formed in a non-horizontal portion forming the vertical kneading roller set is also coupled to the horizontal center of the weight is stabilized. In addition, there is no risk of a roller set or foreign objects get into the risk of injury, so combined with the key shaft (key shaft), there is an effect that the lever can be adjusted precisely the gap to a non-rotary switch.본 고안은 국수제조기에 관한 것으로, 보다 상세하게는 반죽을 일정한 두께로 압연하는 기본 구성에 칼국수나 소면, 우동국수
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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