To provide a technology that is related to a beverage in which milk flavor and tea flavor can be enhanced.SOLUTION: The beverage contains fructose, whey mineral, salt and tea flavor, and satisfies the following conditions 1 and 2. Condition 1: when the beverage does not contain sucrose (sugar), the content (g) of the fructose relative to the total content (g) of monosaccharide and disaccharide, {fructose/(monosaccharide + disaccharide)}, is 0.8 or more. Condition 2: when the beverage contains sucrose (sugar), the total content (g) of the fructose and the sucrose (sugar) relative to the total content (g) of monosaccharide and disaccharide, {(fructose + sucrose (sugar))/(monosaccharide + disaccharide)} is 0.8 or more, and the content (g) of the fructose relative to the content (g) of the sucrose (sugar), (fructose/sucrose (sugar)), is 0.3 or more.SELECTED DRAWING: None【課題】乳風味と茶風味を増強できる飲料に係る技術を提供する。【解決手段】飲料は、果糖、乳清ミネラル、食塩、および茶フレーバーを含み、以下の条件１，２を満たす。条件１：前記飲料がショ糖（砂糖）を含まない場合、単糖および二糖の合計含有量（ｇ）に対する前記果糖の含有量（ｇ）｛果糖／（単糖＋二糖）｝が、０．８以上。条件２：前記飲料がショ糖（砂糖）を含む場合、単糖および二糖の合計含有量（ｇ）に対する前記果糖と前記ショ糖（砂糖）の合計含有量（ｇ）｛（果糖＋ショ糖（砂糖））／（単糖＋二糖）｝が、０．８以上であって、前記ショ糖（砂糖）の含有量（ｇ）に対する前記果糖の含有量（ｇ）（果糖／ショ糖（砂糖））が０．３以上。【選択図】なし
