Method for suppressing burning of fluid nutritional composition containing L-arginine

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专利权人:

株式会社明治

发明人:

宮野 浩平,岡澤 未来

申请号：

JP2016240150

公开号：

JP6433475B2

申请日:

2016.12.12

申请国别(地区):

JP

年份:

2018

代理人:

摘要：

[Problem] To provide a composition containing arginine and protein which enables the addition of more arginine while suppressing astringency and charring resulting from heating, especially in beverages. [Solution] A liquid nutritional composition that contains arginine and a non-micelle forming protein such as sodium caseinate or potassium caseinate. The composition has a pH of 6.0-7.3 and is heat-treated. By adding an insoluble calcium compound such as calcium phosphate, charring is suppressed, and an excellent flavor is achieved.

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中国工程科技知识中心

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http://www.ckcest.cn/home/