This invention contains the chunk jello where ratio with the chunk and the jello is approximately 25:75 - approximately 60:40, the jello, approximately 0.01 - approximately 1% jieran, approximately 0.01 - approximately 1% deacetylation conversion kisantan, and approximately includes 0.01 - approximately 1% chelating agent, the chunk jello food composition is offered. The jello, in manufacturing process, maintains the viscosity, makes the equal distribution of the chunk in the chunk jello food composition secure.< Selective figure >It is not本発明は、チャンクとゼリーとの比が約25:75~約60:40であるチャンクゼリーを含有し、ゼリーが、約0.01~約1%のジェラン、約0.01~約1%の脱アセチル化キサンタン、及び約0.01~約1%のキレート剤を含む、チャンクゼリー食品組成物を提供する。ゼリーは、製造工程中、その粘度を維持し、チャンクゼリー食品組成物中のチャンクの均等な分布を確実にする。【選択図】なし
