The invention relates to extracts of fermented beans with anti-inflammatory activities. Beans were soaked in water and sterilized under high temperature and high pressure. When the beanswere cooled, Bacillus subtilis is added into the bean soup to ferment. Finally, the fermented beans were extracted, which have anti-inflammatory activities. Furthermore, the invention relates to a method for production of extracts of fermented beans and composition thereof.本發明提供一種豆類發酵萃取物,其係以下列步驟所得:將豆類浸泡於水中經高溫高壓滅菌,以形成豆類基質。使豆類基質冷卻後,加入枯草桿菌(Bacillus subtilis)進行發酵,以獲得發酵產物。最後對發酵產物進行萃取製程,以獲得上清液,其中上清液包含豆類發酵萃取物,且豆類發酵萃取物具有抗發炎活性。本發明另提供一種前述豆類發酵萃取物之製造方法及組合物。110‧‧‧步驟120‧‧‧步驟130‧‧‧步驟140‧‧‧步驟141‧‧‧步驟142‧‧‧步驟
