The present invention relates to silkworm-based health drink manufacturing and, more particularly, to a method for manufacturing mineral peptide by using silkworm protein and a health drink manufactured by the same. According to the present invention, the silkworm protein is hydrolyzed by the use of a silkworm feeding on mulberry leaves and serrapeptase, which is a proteolytic enzyme in the body of the silkworm, fatty acid contained in the silkworm is emulsified with malt, and ion mineral addition is performed for effective intake of an active ingredient of the silkworm. The mineral peptide according to the present invention is realized by the method including: a first step of boiling a mixture of the silkworm and purified water for 1 to 2 hours at a temperature of 95 degrees Celsius to 100 degrees Celsius a second step of making a suspension by grinding the mixture after the first step a third step of obtaining a silkworm extract by pressing a fresh silkworm a fourth step of obtaining the mineral peptide boiled to a temperature of 95 degrees Celsius to 100 degrees Celsius by mixing the suspension with the silkworm extract, malt extract, and ion mineral and then hydrolyzing the mixture for 12 to 24 hours with a concentration of pH 4 to 8 and a temperature of 27 degrees Celsius to 50 degrees Celsius maintained a mixing step of making a mixture by mixing of the mineral peptide, a jujube extract, a Spanish needle extract, oligosaccharide, citric acid, vitamin B1, vitamin B2, vitamin B6, vitamin C, and taurine and a heating step of heating the mixture for 1 to 2 hours at a temperature of 95 degrees Celsius to 100 degrees Celsius.COPYRIGHT KIPO 2017본 발명은 누에를 이용하여 건강음료를 제조하는 것으로서, 보다 상세하게 설명하면, 뽕잎을 먹고 자란 누에와 누에의 체내에 함유된 단백질 분해효소인 세라펩타제를 이용하여 누에의 단백질을 가수분해하고, 누에에 함유된 지방산을 엿기름으로 유화하며, 이온미네랄을 첨가하여 누에의 유효성분을 효과적으로 섭취할 수 있는 누에 단백질을 이용한 미네랄 펩타이드 제조방법 및 이에 의해 제조된 건강음료에 관한 기술분야가 개시된다.또한 본 발명은 미네랄 펩타이드는 누에를 정제수에 넣은 혼합물을 95℃~100℃의 온도로 1~2시간 끓이는 제1단계와 제1단계 처리된 혼합물을 분쇄하여 현탁액을 만드는 제2단
