United States tea: A synopsis of ongoing tea research and solutions to United States tea production issues

• 全文链接

美国茶：正在进行的茶叶研究和美国茶生产问题解决方案概述

关键词：

来源：

Frontiers in Plant Science 期刊

全文链接：

//agri.nais.net.cn/topic/downloadFile/fb710b2f-6849-4ccc-896e-49bd0965330f

来源地址：

https://www.frontiersin.org/journals/plant-science/articles/10.3389/fpls.2022.934651/full

资源所属：

茶学研究专题

类型：

学术文献

语种：

英语

原文发布日期：

2022-09-23

摘要：

Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffeine-containing drink is one of the most widely consumed beverages. At least 50 countries produce tea and most of the production information and tea research is derived from international sources. Here, we discuss information related to tea production, genetics, and chemistry as well as production issues that affect or are likely to affect emerging tea production and research in the United States. With this review, we relay current knowledge on tea production, threats to tea production, and solutions to production problems to inform this emerging market in the United States.