Evaluating the Effects of Flavonoids on Insects: Implications for Managing Pests Without Harming Beneficials

• 全文链接

评估黄酮类化合物对昆虫的影响：对无害害虫管理的启示

关键词：

来源：

Insects 期刊

全文链接：

//agri.nais.net.cn/topic/downloadFile/f4576410-f5c9-4d08-8455-1ddc252ae41d

来源地址：

https://www.mdpi.com/2075-4450/15/12/956

资源所属：

茶学研究专题

类型：

学术文献

语种：

英语

原文发布日期：

2024-12-01

摘要：

Flavonoids are secondary metabolites that deter attacks from some plant-feeding insects. The hypothesis that flavonoids and flavonoid glycosides can be utilized to manage pest insects without negatively affecting beneficial insects was evaluated. Scientific literature databases were examined. Flavonoids were harmful to most true bugs and true flies but harmless to bees. Flavonoid glycosides showed a tendency to harm true bugs and true flies but not harm sawflies. Flavonoids and flavonoid glycosides caused a mixture of harmful and harmless outcomes to plant-feeding beetles. Flavonoid glycosides were harmless to butterflies. In conclusion, these compounds have moderate potential as attractants, stimulants, repellents, deterrents, and less-toxic insecticides against some pests, especially true bugs and true flies, without harming beneficials.