IMPROVING DIETSIN RURAL GHANA：Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises

• 全文链接

改善加纳农村地区的饮食:食品系统分析，以确定对营养敏感的中小企业的机会

关键词：

来源：

国际食品政策研究所IFPRI

全文链接：

//agri.nais.net.cn/topic/downloadFile/ed8f6379-adda-4b99-a1d1-50fda716f60f

来源地址：

资源所属：

一带一路农业专题

类型：

行业报告

语种：

英语

原文发布日期：

2021-09-14

摘要：

This publication presents an in-depth analysis of the food system in Ghana with the dual purpose of providing an overview of the current situation, and identifying opportunities for leveraging the role of small and medium-sized enterprises for nutrition-sensitive food systems. The data collected and the results of the analysis enhance the understanding of some of the challenges that, in the Ghanaian context, contribute to determining diet-related issues; more importantly, the analysis identifies opportunities and entry points for improving diets by overcoming some of the challenges faced by small and medium-sized enterprises. The information provided could be of support not only for further analyses, but also for planning interventions and designing policies to improve nutrition in Ghana and in other contexts.