Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses

• 全文链接

利用多重统计分析评价抗虫转基因水稻的成分等效性

关键词：

来源：

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN

全文链接：

//agri.nais.net.cn/topic/downloadFile/d607ea4c-9b18-4f6f-8816-805133bd06a1

来源地址：

//agri.nais.net.cn/topic/downloadFile/d607ea4c-9b18-4f6f-8816-805133bd06a1

资源所属：

杂交水稻专题

类型：

学术文献

语种：

英语

原文发布日期：

2021-03-01

摘要：

The safety of transgenic Bt rice containing bacteria-derived mCry1Ac gene from Bacillus thuringiensis (Bt) was assessed by conducting field trials at two locations for two consecutive years in South Korea, using the near-isogenic line comparator rice cultivar ('Ilmi', non-Bt rice) and four commercial cultivars as references. Compositional analyses included measurement of proximates, minerals, amino acids, fatty acids, vitamins, and antinutrients. Significant differences between Bt rice and non-Bt rice were detected; however, all differences were within the reference range. The statistical analyses, including analysis of % variability, analysis of similarities (ANOISM), similarity percentage (SIMPER) analysis, and permutational multivariate analysis of variance (PERMANOVA) were performed to study factors contributing to compositional variability. The multivariate analyses revealed that environmental factors more influenced rice components' variability than by genetic factors. This approach was shown to be a powerful method to provide meaningful evaluations between Bt rice and its comparators. In this study, Bt rice was proved to be compositionally equivalent to conventional rice varieties through multiple statistical methods.