From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector

• 全文链接

从食品工业4.0到食品工业5.0：识别食品行业的技术推动因素和潜在的未来应用

关键词：

来源：

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

全文链接：

//agri.nais.net.cn/topic/downloadFile/68fd6e21-cff2-4e93-89aa-4c2c5c459d18

来源地址：

https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.70040

资源所属：

农牧业信息化专题

类型：

学术文献

语种：

英语

原文发布日期：

2024-10-22

摘要：

Although several food-related fields have yet to fully grasp the speed and breadth of the fourth industrial revolution (also known as Industry 4.0), growing literature from other sectors shows that Industry 5.0 (referring to the fifth industrial revolution) is already underway. Food Industry 4.0 has been characterized by the fusion of physical, digital, and biological advances in food science and technology, whereas future Food Industry 5.0 could be seen as a more holistic, multidisciplinary, and multidimensional approach. This review will focus on identifying potential enabling technologies of Industry 5.0 that could be harnessed to shape the future of food in the coming years. We will review the state-of-the-art studies on the use of innovative technologies in various food and agriculture applications over the last 5 years. In addition, opportunities and challenges will be highlighted, and future directions and conclusions will be drawn. Preliminary evidence suggests that Industry 5.0 is the outcome of an evolutionary process and not of a revolution, as is often claimed. Our results show that regenerative and/or conversational artificial intelligence, the Internet of Everything, miniaturized and nanosensors, 4D printing and beyond, cobots and advanced drones, edge computing, redactable blockchain, metaverse and immersive techniques, cyber-physical systems, digital twins, and sixth-generation wireless and beyond are likely to be among the main driving technologies of Food Industry 5.0. Although the framework, vision, and value of Industry 5.0 are becoming popular research topics in various academic and industrial fields, the agri-food sector has just started to embrace some aspects and dimensions of Industry 5.0.