Stress Physiology of Tea in the Face of Climate Change

• 全文链接

气候变化下茶叶的应激生理

关键词：

来源：

SpringerLink 网站

全文链接：

//agri.nais.net.cn/topic/downloadFile/37cec7b7-d257-4c5b-8f10-82a4f8dbd965

来源地址：

https://link.springer.com/book/10.1007/978-981-13-2140-5

资源所属：

茶学研究专题

类型：

科技图书

语种：

英语

原文发布日期：

2018-11-23

摘要：

This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology, biochemistry, and metabolism as well as economic and societal aspects of the tea industry. Specifically, this book synthesizes recent advances in the physiological and molecular mechanisms of the responses of tea plants to various abiotic and biotic stressors including high temperature, low temperature or freezing, drought, low light, UV radiation, elevated CO2, ozone, nutrient deficiency, insect herbivory, and pathogenic agents. This book also discusses challenges and potential management strategies for sustaining tea yield and quality in the face of climate change.