Cancer Chemoprevention and Treatment by Diet Therapy

• 全文链接

癌症的化学预防和饮食治疗

关键词：

来源：

Springerlink 网站

全文链接：

//agri.nais.net.cn/topic/downloadFile/2adecb82-eb72-4b8a-a6b4-1478c7bd4682

来源地址：

https://link.springer.com/book/10.1007/978-94-007-6443-9

资源所属：

茶学研究专题

类型：

科技图书

语种：

英语

原文发布日期：

2014-07-08

摘要：

Throughout the past few years, the cancer chemopreventive potencies and treatment effects of a number of natural dietary agents present in different food sources have been evaluated by various experiments. Some of them have progressed to early clinical trials. This volume is a specialized book presenting the research evidence relevant to the use of specific diet therapy in cancer chemoprevention and treatment. We begin with lessons learned from dietary resveratrol as an effective agent with anticancer properties against malignancies, followed examples of flavonoids from fruits and vegetables in the prevention and treatment of cancer. Evidence for the beneficial influence of diet enriched with flax seed oil and green tea on cancer will be reviewed. Soy food intake may enhance the effects on anticancer treatment for breast cancer, whereas lycopene-rich foods may possess chemopreventive efficacy. There are also discussions on the contribution of the cancer preventive effects of the antioxidant-rich foods and Mediterranean diet. In addition, the modulation of proteasome pathways by nutraceuticals is highlighted. Finally, we close the book with a discussion on the attenuation of cell survival signaling by bioactive phytochemicals in the preventionand therapy cancer.