US Beef, Chicken Cold Storage Levels Dwarf Prior Years’ Levels

• 全文链接

美国牛肉，鸡肉冷藏量低于上一年

关键词：

来源：

GRO

全文链接：

//agri.nais.net.cn/topic/downloadFile/099876f8-0e31-4496-9127-1491c2b3c888

来源地址：

https://gro-intelligence.com/insights/articles/us-beef-chicken-cold-storage-levels-dwarf-prior-years-levels

资源所属：

粮食和食物安全专题

类型：

前沿资讯

语种：

英语

原文发布日期：

2020-06-01

摘要：

US cold storage inventories for beef and chicken continued to spike well above normal levels in April, amid ongoing disruptions to food supply chains caused by the COVID-19 pandemic. US beef inventories for April 2020 were 13.9% higher than April 2019, and 6% above the 5-year average. Chicken inventories for the latest month were up 6.1% versus 2019, and up 13.5% from the 5-year average. Looking just at chicken breast and breast meat, these inventories jumped sharply by 33% year over year, and were up 37.3% versus the 5-year average. On the other hand, pork inventories saw a slight 1.1% decline versus April 2019, and were also 3.5% lower than the 5-year average. Heightened exports in 2019 and early 2020 led to an overall drawdown in pork stocks.