Lab-Grown Meat Meatable Opti-Ox

《时代》杂志评选的2024年生物技术十大发明之一：利用Opti-Ox 技术实验室培育的肉类

关键词：

来源：

TIME

来源地址：

https://time.com/7094637/meatable-opti-ox/

资源所属：

马铃薯基因组设计育种

类型：

前沿资讯

语种：

英语

原文发布日期：

2024-10-30

摘要：

Industrial meat’s livestock farming causes 11% of greenhouse emissions, according to the UN's Food and Agriculture Organization, but most people are not ready to cut meat from their diets. The Netherlands-based Meatable is addressing those problems with genuine animal meat grown in a lab, with its patented Opti-Ox technology. The process uses stem cells taken from a living pig, putting them through a fermentation-like process that dramatically amplifies their growth and differentiation into the muscle and fat that comprise real meat—in just four days. Meatable plans to bring its pork product to market in Singapore next year. Company co-founder and CTO Daan Luining stresses that the product “isn’t like meat—it is meat.”