PROBLEM TO BE SOLVED: To provide a method for producing a dried pickle product abundantly containing GABA by preventing the loss of the γ gamma-aminobutyric acid (GABA) contained in a dried radish, etc.SOLUTION: A method for producing a dried pickle product is provided by using a dried radish as a raw material. The method for producing the dried pickle product includes: a step of washing a dried radish a step of forming the dried radish after the washing step into a slice-like or granular shape a packing/sealing step of packing and sealing the dried radish after the forming step and a seasoning liquid in a bag and a heat treatment step of sterilizing the dried radish in the bag after the packing/sealing step by the heat treatment, and making a taste of the seasoning liquid penetrate through the dried radish, and thus the dried pickle products are produced without a step of dipping in the seasoning liquid.COPYRIGHT: (C)2015,JPO&INPIT【課題】干し大根に含まれるγ-アミノ酪酸(GABA)の損失を抑制するなどにより、GABAを豊富に含む干したくあん製品の製造方法を提供する。【解決手段】干し大根を原料とした干したくあん製品の製造方法であって、干し大根の洗浄工程と、洗浄工程後の干し大根をスライス様ないし粒状形状とする成形工程と、成形工程後の干し大根並びに調味液を袋に入れ密閉する分包・密封工程と,分包・密封工程後の袋入り干し大根を加熱処理により殺菌を行い、かつ、調味液の味を干し大根に浸透させる加熱処理工程とをへて、調味液浸漬工程無しに製造される干したくあん製品の製造方法。【選択図】図1
