BAKER, BRIAN S.,WILLIAMS, JUDITH,ZERPHY, GREGORY,WORTHING, DAVID,WEIST SCHWARTZ, JENNIFER,AVELINA MOGOLLON JIJON, MARIA
申请号：
CA2949076
公开号：
CA2949076A1
申请日:
2015.05.15
申请国别(地区):
CA
年份:
2015
代理人:
摘要：
Described herein are processes and methods of producing a new food confection or ingredient, the food confection or ingredient including a caramelized white chocolate food product. The methods encompass variations in the conditions for a Maillard reaction in order to advantageously select a predetermined combination of flavors and colors of a finished food confection product or food ingredient.
