A sweetness modifying composition comprising at least one high-intensity sweetener chosen from steviol glycosides and/or mogrosides and at least one low-potency sweetener chosen from cellobiose, psicose, cyclamate and/or 11-O-mogroside V, and a sweetened composition comprising said sweetness modifying composition and at least one other sweetener； the uses of said sweetened compositions and sweetness modifying compositions； methods of making said sweetened compositions and sweetness modifying compositions.
