José Guilherme Mendonça Vilela Pinto Ferreira,Ana Catarina Violante Vieira
申请号：
US14964111
公开号：
US20160081372A1
申请日:
2015.12.09
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A method for “sous-vide” cooking includes receiving food type, food quantity, cook begin time, and cook finish time parameters and looking up a default time-temperature pair in a cooking services database. When the default time-temperature pair is suitable for yielding a cooked food meeting the food type, food quantity, cook begin time, and cook finish time parameters, a cooking control routine is derived from the default time-temperature pair. Subsequently, a cooking process may be performed in accordance with the cooking control routine.
