The present invention relates to a drink which is an oil in water emulsion and which contains hydrocolloids wherein the hydrocolloids are a mixture of gellan and pectin and wherein the oil phase or fat phase contains sterols or stanols or fatty acid esters of sterols or fatty acid esters of stanols or a mixture of these substances. The hydrocolloids prevent or retard the settling of a precipitate of the oil phase or fat phase of the oil in water emulsion.
