The invention provides a hard butter. The saturated fatty acid totally formed in the fatty acid has a content of 80 to 96 percent by weight, containing the following ingredients from (A) to (D) and the trans-form unsaturated fatty acid totally formed in the fatty acid has a content of less than 5 percent by weight: (A)triglyceride which is only consisted of saturated fatty acids wherein total amount of the carbon atom of fatty acid residues is more than 58 is from 0.05 to 5 percent by weight； (B) triglyceride which is only consisted of saturated fatty acids wherein total amount of the carbon atom of fatty acid residues is from 42 to 56 is from 30 to 55 percent by weight； (C) triglyceride which is only consisted of saturated fatty acids wherein total amount of the carbon atom of fatty acidresidues is less than 40 is from 20 to 50 percent by weight (D) triglyceride which is consisted of one unsaturated fatty acid residues and two saturated fatty acids residues wherein total amount of the carbon atom of the fatty acid residues is from 48 to 56, is from 20 to 50 percent by weight.本發明係關於一種硬奶油，其係總組成脂肪酸中之飽和脂肪酸含量為80~96質量%，且包含以下成分(A)~(D): (A)0.05~5質量%之由飽和脂肪酸組成、且組成脂肪酸殘基之碳數的合計為58以上之三酸甘油酯；(B)30~55質量%之由飽和脂肪酸組成、且組成脂肪酸殘基之碳數的合計為42~56之三酸甘油酯；(C)20~50質量%之由飽和脂肪酸組成、且組成脂肪酸殘基之碳數的合計為40以下之三酸甘油酯；以及(D)2~20質量%之包含1個不飽和脂肪酸殘基及2個飽和脂肪酸殘基、且組成脂肪酸殘基之碳數的合計為48~56之三酸甘油酯；且總組成脂肪酸中之反式不飽和脂肪酸為5質量%以下。
