PARKER, ROBERT A.,HARVEY, ROBERT,MORGAN, RICHARD A.,DIPERNA, DOMINIC M.,FLOYD, RICK A.,SLESSER, DALE R.,KAISER, JOHN M.
申请号：
AU2007208369
公开号：
AU2007208369B2
申请日:
2007.01.23
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
Prior to cooling, an air knife (40) is used to remove bubbles from confectionery-filled chocolates, preferably center-filled chocolates, deposited in a mold tray (30), preferably using a one-shot depositor (10). Using the method and apparatus, it is possible to manufacture novel confectionery products, including one-shot deposited caramel-filled dark chocolates.
