The invention provides a bread maker which is provided with a yeast-fermented food menu and enables the making of yeast-fermented food to be simple. The bread maker (1) is provided with a main body (2), wherein the interior of the main body (2) is provided with a heating room (5) a heating container (8) which is accommodated in the heating room (5) a vane part (12) disposed in the heating container (8) a motor (7) which drives the vane part (12) to rotate a heater (9) for heating the heating container (8) and a temperature detection part (10) for detecting the indoor temperature of the heating room (5). The bread maker is also provided with a menu selection unit (24) which is used for selecting one of a plurality of cooking menus comprising the yeast-fermented food menu. The bread maker is also provided with a control part (21) which controls the heater (9) and the motor (7) based on the selected cooking menu and the detection temperature of the temperature detection part (10). During the selection of the yeast-fermented food menu, an operation of enabling the temperature of the interior of the heating room (5) to remain roughly equal to the fermentation temperature of the yeast-fermented food is carried out, the heater (9) is controlled and the fermentation process of the yeast-fermented food is controlled.
