Ben ALEXANDRE,Catharina Hillagonda HOMSMA,Linsen LIU,Brian SURRATT,Joël Rene Pierre WALLECAN
申请号：
US15161653
公开号：
US20160302459A1
申请日:
2016.05.23
申请国别(地区):
US
年份:
2016
代理人:
摘要：
Gel-based dessert systems, e.g., pudding systems, and preblend systems include an edible lipid and citrus pulp fiber. One particularly useful dry mix is made by homogenizing a combination that includes citrus pulp fiber, an edible lipid, and water to form a homogenized product. The combination includes 1-20 parts by weight of the lipid for each part by weight of citrus pulp fiber. The homogenized product is then dried to form a dry blend system. It has been found that such a dry blend system can be used to replace shortenings used in puddings and the like to reduce trans and saturated fats while retaining or even improving rheology and stability of the pudding.
