Food flavoring system, comprising a base receptacle (1) in which a grid (7) on which the food is placed and a means providing smoke are housed； a casing (2), which covers the base receptacle, thermal control elements and thermoregulators (9) and electrical conduction means, characterized in that the base receptacle (1) is a hollow body that houses a tray ( 3) with holes, which rests on the internal walls of the receptacle and is configured to carry the smoke-providing means, which comprise a diffuser (4) consisting of a u-shaped laminated profile, with holes, wherein its sides verticals define a space intended to house a combustible material, and whose space is axially crossed by a burner (5) of cylindrical configuration, which is connected by one of its ends to an energy source by electric conduction means； while the thermal control elements and thermoregulators (9) are connected to a thermo sensor (6) that extends in the direction of the grid (7) from one end of the tray (3), diametrically opposite the end of the tray where the diffuser (4) is housed, and passes through it to the height of the thickness of the food placed in the grid, and the casing is a hollow hemispherical body provided with holes (2b) and a gripping means (2a). (Machine-translation by Google Translate, not legally binding)1. Sistema de aromatización de alimentos, que comprende un receptáculo base (1) en donde se alojan una rejilla (7) sobre la que se colocan los alimentos y unos medios que proporcionan humo； una carcasa (2), la cual cubre el receptáculo base, unos elementos de control térmico y termorreguladores (9) y unos medios de conducción eléctrica, caracterizado porque el receptáculo base (1) es un cuerpo hueco que aloja en su interior una bandeja (3) con agujeros, que se apoya en las paredes internas del receptáculo y está configurada para portar los medios que proporcionan humo, los cuales comprenden un difusor (4) consistente en un perfil laminado en forma de U, con agujeros, en donde
