The present invention relates to baked eggs using extracts of Pinus densiflora for. Erecta and pine needles thereof for removing bad smell and improving quality and a production method thereof. More specifically, the present invention relates to a production method of baked eggs using extracts of Pinus densiflora for. Erecta and pine needles thereof, which comprises the following steps: dipping the baked eggs that have no external or product abnormalities in the extracts of Pinus densiflora for. Erecta and pine needles thereof, or spraying the extract of Pinus densiflora for. Erecta and pine needles thereof to the baked eggs in a baked egg aging device (stainless steel) using a humidifier, dipping the baked eggs in deep sea water for 60 minutes then drying the eggs.COPYRIGHT KIPO 2014[Reference numerals] (AA) Baked eggs (BB) Selecting (CC) Washing (DD) Drying (EE) Coating and dipping the baked eggs (FF) Treating pinus densiflora for. erecta pine tree, pine needle extract, or sugaring solution (GG) Dipping in deep sea water (HH) Drying the processed eggs (II) Selecting the defective eggs (JJ) Quality inspection (KK) Product본 발명은 금강송(춘양목) 소나무와 솔잎의 추출물을 이용하여 비린내 제거와 품질 향상된 구운 계란 및 그 생산방법에 관한 것이다. 더욱 상세하게는 외관이나 제품에 이상이 없는 구운 계란을 금강송(춘양목)소나무 및 솔잎 추출액을 이용하여 침지하거나 구운 계란 숙성기(스텐)에서 가습기를 이용하여 처리 후 해양 심층수에 60분 침지 후 건조하는 금강송 소나무와 솔잎 추출물을 이용한 구운 계란 제조방법에 관한 것이다.
