用於改善乳糖不耐症的乳酸菌

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专利权人:

TOHOKU UNIVERSITY;THE FOOD SCIENCE INSTITUTE FOUNDATION

发明人:

SAITOU, TADAO,KITAZAWA, HARUKI,KAWAI, YASUSHI,ITOU, HIROYUKI

申请号：

HK09112106.7

公开号：

HK1134937B

申请日:

2009.12.23

申请国别(地区):

HK

年份:

2012

代理人:

摘要：

Disclosed is a lactic acid bacterium useful for the amelioration of lactose intolerance. More specifically, disclosed are: a method for screening a lactic acid bacterium capable of ameliorating lactose intolerance, characterized by selecting a bacterium having an enhanced enteroadherence property and an enhanced lactose-degrading enzyme activity from lactic acid bacteria belonging to the genus Lactobacillus； and a lactic acid bacterium provided by the method.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/