ちくわぶ用穀粉組成物およびこれを用いたちくわぶの製造方法
- 专利权人:
- 日清製粉株式会社
- 发明人:
- 水上 将一,広瀬 明朗
- 申请号：
- JP2009107897
- 公开号：
- JP5043886B2
- 申请日:
- 2009.04.27
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
To provide a grain powder composition for chikuwabu and a method of producing chikuwabu, with which chikuwabu having a strength for long period cooking and a retort resistance and giving no dissolving and no clouds to a soup even when being cooked for a long period of time at a convenience store or a food stall and soaked in a soup after packed in a retort package and can be obtained.
SOLUTION: The grain powder composition for chikuwabu contains 25-35 mass% of wheat gluten, 45-65 mass% of phosphate crosslinked starch and 5-30 mass% of wheat flour. Chikuwabu is produced by a process of preparing a dough by adding water to the grain powder composition and then mixing and a process of steam-treating after molding the prepared dough.
COPYRIGHT: (C)2011 and JPO& INPIT
- 来源网站：
- 中国工程科技知识中心
