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ちくわぶ用穀粉組成物およびこれを用いたちくわぶの製造方法
专利权人:
日清製粉株式会社
发明人:
水上 将一,広瀬 明朗
申请号:
JP2009107897
公开号:
JP5043886B2
申请日:
2009.04.27
申请国别(地区):
JP
年份:
2012
代理人:
摘要:

To provide a grain powder composition for chikuwabu and a method of producing chikuwabu, with which chikuwabu having a strength for long period cooking and a retort resistance and giving no dissolving and no clouds to a soup even when being cooked for a long period of time at a convenience store or a food stall and soaked in a soup after packed in a retort package and can be obtained.

SOLUTION: The grain powder composition for chikuwabu contains 25-35 mass% of wheat gluten, 45-65 mass% of phosphate crosslinked starch and 5-30 mass% of wheat flour. Chikuwabu is produced by a process of preparing a dough by adding water to the grain powder composition and then mixing and a process of steam-treating after molding the prepared dough.

COPYRIGHT: (C)2011 and JPO& INPIT

来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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