RICE CAKE MATERIAL MIXED WITH SUBSIDIARY MATERIAL, METHOD FOR PRESERVATION THEREOF FOR LONG PERIOD OF TIME, AND METHOD FOR MAKING RICE CAKE USING THE SAME

• 收藏
• 分享

专利权人:

PARK, HEE SUK

发明人:

PARK, HEE SUK

申请号：

KR20020048299

公开号：

KR20020071506(A)

申请日:

2002.08.12

申请国别(地区):

韩国

年份:

2002

代理人:

摘要：

PURPOSE: A method of preserving rice cake material for a long period time is provided by mixing rice cake material(rice flour) with a subsidiary material and then drying. Therefore, the obtained rice cake material increases storage properties in an atmosphere and shortens a rice cake manufacturing time. CONSTITUTION: Rice flour is mixed with a subsidiary material such as mugwort, pumpkin, jujube and the like, dried to a moisture content of about 10%, and if necessary, is formed in the shape of a flower, butterfly, etc. and then the mixed flour is used to make rice cake.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/