A SHELF-STABLE FOOD COMPOSITION AND A PROCESS FOR THE PREPARATION THEREOF

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专利权人:

NESTEC S.A.

发明人:

TEH, SHIOK, GUAT,BHANDARI, AMARINDER PAL SINGH

申请号：

NZ58485208

公开号：

NZ584852A

申请日:

2008.12.11

申请国别(地区):

NZ

年份:

2012

代理人:

摘要：

Disclosed is a food composition comprising fresh vegetable material which is shelf-stable and has: a) an acidity in the range of pH 3.5 to pH 5.0, b) a salt content in an amount between 13% and 22% by weight based on the total weight of liquid content, and c) a water activity value in the range of 0.6 to 0.9.

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http://www.ckcest.cn/home/