PROBLEM TO BE SOLVED: To provide a method for manufacturing dried persimmon which is half-dried and has juicy feeling, requiring neither a special facility nor time, without lowering a productivity.SOLUTION: The method for manufacturing the dried persimmon includes (1) a pretreatment process for removing a calyx 2 and peeling off skin 3 from a persimmon 1, (2) a cutting process for forming crescent sections 4 by radially and longitudinally cutting (d) the persimmon, from which the calyx has been removed and the skin has been peeled off, from the top surface or the bottom surface thereof, and (3) a drying process for drying the crescent sections.【課題】特別な施設や手間を必要とせずに、半生状でジューシー感のある乾燥柿を、生産性を下げることなく製造する方法を提供する。【解決手段】乾燥柿の製造方法は、（１）柿１のヘタ２を除去して皮３を剥く前処理工程と、（２）ヘタを除去して皮を剥いた柿を、その上面又は下面から縦方向に放射状に切断（ｄ）して、三日月型切片４を形成する切断工程と、（３）三日月型切片を乾燥する乾燥工程とを含む方法である。【選択図】図１
