PIZZA CRUST USING GLUTINOUS RICE FLOUR

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专利权人:

YEO, IN HYUN

发明人:

YEO, IN HYUN

申请号：

KR20020022605

公开号：

KR20020045590(A)

申请日:

2002.04.24

申请国别(地区):

韩国

年份:

2002

代理人:

摘要：

PURPOSE: Pizza crust prepared by using wheat flour, rice flour and glutinous rice flour is provided which has a little sticky or tough structure and good taste. CONSTITUTION: Pizza crust is prepared by adding water to feedstock materials containing 2.8kg glutinous rice flour, 0.9kg rice flour and 2.3kg wheat flour and yeast to give a dough; fermenting the dough for 1.5 to 2 hr; molding it into a sheet having a size of 5x7cm; fermenting at 15 to 20deg.C for 10 to 20 min; and baking at 80 to 200deg.C for 4 to 5 min in an oven.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/